"I think it's the best tonic there is for my GT." - Magnus W.
Now we release Swedish Tonic 2.0! After years of R&D we are now releasing the next version of Swedish Tonic with an improved recipe. Better bitterness, fresher taste & more balanced makes it marry even better with gin while working great ice cold as it is. Plus better carbonation!
carbonated water, sugar, juice (lemon, grapefruit, black carrot) from concentrate, natural extracts (grapefruit, kinabark (flavor: quinine), quassia, wormwood).
Hey there,
I'm so glad you found your way here! Almost 7 years ago, the idea was born to produce a tonic for real, using the finest ingredients. It all started in a student kitchen with big ambitions to change the tonic (and eventually) beverage industry.
In the picture you see me filling tonic syrups at Östgöta Nation one winter day in 2016. Since then, a lot has happened. Swedish Tonic has grown from having one tonic syrup to having 9 different mixers (award winning ones at that), a whole line of bar accessories and of course a bunch of tonic syrups in multiple flavors.
We have also been through a pandemic, a war and now a volatile financial situation. Even though the world has been turbulent to say the least, you have continued to buy our products which has helped us survive. We are extremely grateful for this and in return we will continue to release new innovative beverage products at an even faster pace to brighten your lives.
If you have any questions, concerns or ideas, please feel free to contact us via the chat box on the right, our support team at support@swedishtonic.com or directly to me at anton@swedishtonic.com!
Anton Askenström
Co-founder