Out of stock
"Best tonic I've ever tasted! Wonderful with Hendrick's cucumber and pepper GT, but can also carry any crap gin. Henceforth a staple in the bar cabinet." - Svante E.
Finally the favourite Tonic Syrup is available in a bigger bottle!
Dilute the syrup with sparkling water to taste, and you've created your very own tonic. It doesn't get any easier or better than that!
Of course, the product is handmade from real ingredients like natural quinine from Cinchona bark and agave syrup from Mexico.
One bottle is enough for about 25 drinks.
Agave syrup, water, juice (orange, lemon, lime), botanical extract (flavour: quinine), acid: citric acid, preservative: potassium sorbate
Hey there,
I'm so glad you found your way here! Almost 7 years ago, the idea was born to produce a tonic for real, using the finest ingredients. It all started in a student kitchen with big ambitions to change the tonic (and eventually) beverage industry.
In the picture you see me filling tonic syrups at Östgöta Nation one winter day in 2016. Since then, a lot has happened. Swedish Tonic has grown from having one tonic syrup to having 9 different mixers (award winning ones at that), a whole line of bar accessories and of course a bunch of tonic syrups in multiple flavors.
We have also been through a pandemic, a war and now a volatile financial situation. Even though the world has been turbulent to say the least, you have continued to buy our products which has helped us survive. We are extremely grateful for this and in return we will continue to release new innovative beverage products at an even faster pace to brighten your lives.
If you have any questions, concerns or ideas, please feel free to contact us via the chat box on the right, our support team at support@swedishtonic.com or directly to me at anton@swedishtonic.com!
Anton Askenström
Co-founderSignature drink
Original Collins
Fill a glass with ice
Add 5cl gin (skip for non-alcoholic), 3cl tonic syrup & 3cl lemon juice
Fill up with about 5cl of carbonated water
Mix the ingredients in the glass and garnish with a thyme sprig.
