Richard Juhlin is world famous for his knowledge about champagne.
Fill up a champagne glass with 10 ml Swedish Tonic Syrup
Add 100 ml of Richard Juhlin non-alcoholic sparkling wine (or regular sparkling wine).
What you need
10 ml Swedish Tonic Syrup
100 ml Richard Juhlin non-alcoholic sparkling wine (works perfectly fine with regular sparkling wine as well.
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